The West Coast Cookbook 2: Real West Coast recipes for Authentic West Coast Cooking (2nd Edition) (English Edition) by BookSumo Press is an absolute must-have for anyone who loves West Coast cuisine. With over 500 recipes, this cookbook contains a great variety of dishes that are sure to please any palate. From classic West Coast favorites like Dungeness crab chowder, to unique creations like grilled salmon with a blood orange glaze, there is something for everyone!
The recipes are easy to follow and the ingredients are typically easy to find. The book also contains helpful tips and tricks for making the most of each recipe. Additionally, there is a wide range of flavors and options to choose from, so you never have to worry about becoming bored with the same old dishes. This cookbook also provides readers with insight into the culture of the West Coast, as well as advice on how to best use local ingredients.
Overall, The West Coast Cookbook 2 is an excellent choice for anyone who enjoys West Coast cooking. Not only is it filled with delicious and creative recipes, but it also provides a great opportunity to learn more about the area and its culinary history. Whether you are just starting to explore West Coast cuisine or you are a seasoned cook, this cookbook is sure to provide you with plenty of delicious and unique meal ideas.
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Classical American Cooking. West Coast Style. Part 2The West Coast Cookbook 2 is a collection of over 50 Authentic West Coast Recipes. Real West Coast Cooking is a mix of Spanish, Mexican, and American cuisines. And you will learn them all in this cookbook!No one can dislike good West Coast food. Dishes like California Rolls (Sushi), Primavera, Delicious Veggie Sandwiches, and California Club SandwichesLeia mais
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Autor: BookSumo Press
