The Complete Patisserie for Homemade, Step by Step Recipes for Sweet and Savory French Pastries at Home (English Edition) by Angela Werley is a must-have book for any baking enthusiast. It is a comprehensive guide to creating delicious French pastries right in your own kitchen. The book is filled with over 500 recipes, so you can easily find a recipe that suits your taste and skill level. The book also provides clear instructions and helpful tips to guide even the most novice baker.
The book includes traditional French pastries such as croissants, crepes, brioches, croquembouches, eclairs, and more. It also includes more modern recipes like macarons, donuts, and cupcakes. Each recipe is accompanied by step-by-step instructions, so you can easily follow along and create stunning and delicious pastries. The book also includes helpful tips and techniques to ensure success when baking.
The Complete Patisserie for Homemade is perfect for any baking enthusiast who wants to learn how to make delicious pastries. The book features easy-to-follow instructions and helpful tips, so even novice bakers can make beautiful, tasty pastries. The recipes are creative and varied, so you can find something to suit every occasion.
If you’re looking for a comprehensive reference guide to making delicious French pastries in your own kitchen, The Complete Patisserie for Homemade is the perfect book for you. With over 500 recipes, clear instructions, and helpful tips, it is the perfect book for anyone looking to master the art of patisserie.
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In this book you will discover:An easy way to make traditional French Pâtisserie at home.Richly illustrated and simplified step by step recipes and techniques.All the secrets you've always wanted to know about French baking.Professional tips that make baking easier.The classic recipes of French Pâtisserie.How to impress your friends with your skills at baking traditional French food.Leia mais
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Autor: Angela Werley
