Marc Vetri’s “Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (English Edition)” is an invaluable resource for both aspiring and experienced Italian chefs. The book offers an in-depth look at the techniques and traditions of making delicious fresh pasta, gnocchi, and risotto. The step-by-step instructions and clear photos make it easy to understand the processes involved in crafting these dishes. The recipes are straightforward and easy to follow and the ingredients are readily available. Additionally, the book includes tips on pairing pasta with the right wine, and advice on preparing the dishes for a more flavorful experience.
The book is an excellent reference for those looking to expand their knowledge of Italian cuisine. It’s highly recommended to both professional and home cooks who are interested in mastering the art of handmade pasta. Vetri’s book provides the essential foundation needed to create a variety of Italian dishes. His comprehensive guide offers a comprehensive look at the techniques, tools, and ingredients needed to make delicious pasta and risotto dishes. As an added bonus, the book also includes a selection of Italian-inspired sauces and sides. From basic sauces to more unique creations, the book is a great source for all levels of cooking.
Whether you’re a novice or a seasoned cook, “Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (English Edition)” is an essential addition to your kitchen library. Vetri’s book provides all the information and recipes needed to create delicious Italian dishes. It’s a must-have for anyone looking to learn more about Italian cuisine and the art of handmade pasta, gnocchi, and risotto. Vetri’s book is an invaluable resource for anyone on the journey to mastering Italian cuisine.
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes,Leia mais
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Autor: Marc Vetri
