Cook Like in Portugal: Delicious Dishes from the Atlantic (English Edition) by Veronia Madeline is a must-read for anyone looking to bring the flavors and aromas of Portugal into their own kitchen. This cookbook explores the unique flavors of Portuguese cuisine and provides detailed instructions for preparing the dishes. From traditional favorites like bacalhau and custard tarts to modern classics like squid ink risotto and octopus stew, this cookbook contains recipes for something for everyone.
Madeline’s recipes are easy to follow and adaptable, so even novice cooks can make the most of the recipes. Her detailed descriptions of the techniques and ingredients used in each recipe make it easy for cooks to understand how to recreate the dishes at home. The vibrant photographs accompanying each recipe make it easy to visualize the outcome, ensuring that the dishes look just as good as they taste.
This book is more than just a cookbook; it is a journey of discovery through Portugal’s cuisine. Madeline takes readers through the history and culture of each dish, providing insight into the traditional flavors and techniques. Her passion for Portuguese cuisine shines through in her writing, making this book a delightful read as well as an educational one.
Overall Cook Like in Portugal: Delicious Dishes from the Atlantic (English Edition) is an excellent resource for anyone interested in learning about Portuguese cuisine. Madeline has crafted a cookbook that is both informative and enjoyable to read, and her recipes are easy to follow and adaptable. Whether you’re a novice cook or a seasoned pro, this cookbook will help you create delicious, authentic Portuguese dishes. Highly recommended!
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Delicious dishes from the Atlantic - cooking real Portuguese is now very easy!Portugal's cuisine is as colorful as the country itself. Many seafaring influences have settled between the sea and mountains, green hinterland and dry coastlines, and you can get to know them in this new and beautifully designed cookbook. Portuguese native Antonio Bras takes you back to his home country and showcases the best dishes from North and South, East and West.Traditional & modern recipesSimilar to the Spanish tapas, the Portuguese appetizers around fish cakes, seafood and croquettes are also part of a visit to the Atlantic state. With simple recipes, you can now easily cook these delicacies at home.For a large table with friends, create a buffet like this:Fried corn cubesMussels in tango sauceCod CroquettesTomato salad with roasted peppersEverything from one potThe Portuguese like to prepare dishes from a large pot - which simmers for a long time but means a lot of taste with little work and little washing up. They are suitable for families and celebrations with relatives and also taste good in stressful everyday life. Fish, seafood, beans and Portuguese sausage often play the leading role. Get to know these main dishes:Dive into real Atlantic cuisine with the author and get to know the diverse flavors of Portugal.Leia mais
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Autor: Veronia Madeline
