Review: "COCKTAILS IBA 2020: Recipes, Production Method and History (ALCOHOLIC AND NON-ALCOHOLIC COCKTAILS: Recipes, ingredients, production methods and theory. WINE and BEER. Book 1) (English Edition)"
Eu recomendo o livro "COCKTAILS IBA 2020: Recipes, Production Method and History (ALCOHOLIC AND NON-ALCOHOLIC COCKTAILS: Recipes, ingredients, production methods and theory. WINE and BEER. Book 1) (English Edition)" de "Angelo Salvatore Bartender". Esta obra aborda a produção, os ingredientes, as técnicas e as teorias para criar cocktail tradicionais e modernos, tanto alcoólicos quando não alcoólicos. O livro é organizado de forma clara e intuitiva, o que o torna fácil de ler e compreender.
Cada receita é descrita em detalhes, com as quantidades exatas de cada ingrediente e instruções passo a passo para a preparação. O livro também oferece informações sobre os diversos utensílios de bar necessários para criar os cocktails, como copos, misturadores, colheres, garrafas, entre outros.
Além disso, "COCKTAILS IBA 2020: Recipes, Production Method and History (ALCOHOLIC AND NON-ALCOHOLIC COCKTAILS: Recipes, ingredien
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This manual contains all the recipes of the IBA 2020 cocktails with the ingredients and production methods.The cocktails are in alphabetical order and divided into three categories:- Contemporary Classic- The Unforgettables- New Era.TheLeia mais
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