Review: "Amazing Ribs Made Easy: Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes And More Than 100 Photos (Deep Dive Guide Book 2) (English Edition)"
Eu recomendo o livro "Amazing Ribs Made Easy: Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes And More Than 100 Photos (Deep Dive Guide Book 2) (English Edition)", de Meathead Goldwyn. É uma grande obra de arte que abrange tudo o que você precisa saber sobre as costelas, com grandes receitas testadas e mais de 100 fotos. É escrito por Meathead Goldwyn, um chef profissional e autor premiado, que tem mais de 25 anos de experiência na cozinha.
Este livro contém informações importantes sobre como selecionar, preparar e servir costelas, bem como receitas testadas, desde costelas simples e deliciosas até costelas marinadas e grelhadas. As receitas incluem tudo, desde batatas fritas crocantes até molhos incríveis. As fotos são bonitas e ajudam a guiar você através do processo de criação de algo delicioso para saborear.
Este livro é ótimo para quem está começando a aprender como preparar costelas, pois fornece informações importantes sobre cortes, temperos, cozimento, assados, grelhados e muito mais. Se você é um cozinheiro experiente ou está apenas começando, este livro certamente o ajudará a desenvolver suas habilidades de costelas. Além disso, as instruções são bastante detalhadas, de modo que mesmo um iniciante pode criar refeições deliciosas.
Em suma, o livro "Amazing Ribs Made Easy: Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes And More Than 100 Photos (Deep Dive Guide Book 2) (English Edition)" de Meathead Goldwyn é uma ótima leitura para qualquer um que deseja melhorar suas habilidades de cozinha, especialmente aqueles que estão começando no mundo das costelas. É recomendado para aqueles que querem desfrutar de costelas saborosas e bem preparadas.
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This is version 2, significantly expanded and improved on 12/23/2021Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the different cuts, different cooking concepts and techniques and science, and recipes for an award-winning rub, sauce, and all the major cuts including smoked, Last Meal Ribs, Competition Ribs, Oven Baked, Chinese-style, and a real McRib Sandwich.Meathead is one of only 26 living BBQ Hall of Famers.He is the proprietor of the website “Meathead’s AmazingRibs.com,” called “by far the leading resource for BBQ and grilling information” by Forbes. He has been called Chicago Tribune “as brainy as Food Network’s Alton Brown and J. Kenji Lopez-Alt of Serious Eats” by the Chicago Tribune.He is also the author of “Meathead: The Science of Great Barbecuing and Grilling.” It was a New York Times bestseller and was named “One of the 100 Best Cookbooks of All Time” by Southern Living Magazine. It was singled out as one of the best cookbooks of 2016 by Wired, BBC, and Epicurious. Meathead is also the author of several ebook cookbooks.Meathead is known for his ability to explain the science of cooking in lay terms and with a sense of humor. He has been a guest on national TV (Rachael Ray), radio (NPRs Science Friday) and featured in large articles in the New York Times, Washington Post, Boston Globe, Chicago Tribune and many more.In a previous life he was a syndicated wine critic for the Washington Post and Chicago Tribune. He has taught at Cornell University’s School of Hotel Administration, at Le Cordon Bleu in Chicago, lectured at Yale and many other places, and he has judged food, wine, beer, and spirits all around the world.Leia mais
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Autor: Meathead Goldwyn
