Massimo Montanari's A Short History of Spaghetti with Tomato Sauce (English Edition) is an essential book for anyone interested in understanding the history of pasta and tomato sauce. Montanari, a professor of food history at the University of Bologna, traces the development of pasta and tomato sauce from antiquity to modern times, covering a variety of topics from the history of ingredients, to the cultural and social significance of the dish. This book is an excellent resource for anyone looking to gain a deeper understanding of Italian cuisine.
The book begins by discussing the history of pasta, and how it came to be so popular in Italian cuisine. Montanari explains the various types of pasta and their origins, as well as the various methods of production and consumption. He also provides insight into the history of tomato sauce, exploring its various ingredients and the various ways it has been used throughout history.
The book is highly informative and engaging, detailing the cultural and social significance of pasta and tomato sauce. Montanari explains how the dish has become an integral part of Italian culture, and how it has been used as a symbol of unity and solidarity throughout the centuries. He also discusses the various recipes for tomato sauce and how they have evolved over time.
A Short History of Spaghetti with Tomato Sauce (English Edition) is an excellent resource for anyone looking to learn more about the history of Italy and its cuisine. Montanari's writing is accessible and engaging, and the book is filled with anecdotes and illustrations, making it a pleasure to read. It is a great resource for students of Italian culture, as well as anyone interested in the history of pasta and tomato sauce.
I highly recommend Massimo Montanari's A Short History of Spaghetti with Tomato Sauce (English Edition) to anyone interested in understanding the history of pasta and tomato sauce. It is an informative, engaging read, and an essential resource for anyone wanting to gain a deeper understanding of Italian cuisine.
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Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange.Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected.Leia mais
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